Mysore crop
On the first day, Maa Shailputri is offered sweets made from cow's ghee. What you will need: gram flour-1 cup, water-1 cup, sugar-2 cups, ghee-3 cups Make it like this: Mix the mentioned ingredients in a thick bottomed vessel. Now turn on the gas and keep stirring the mixture continuously in one direction. This process will take patience and time. When it starts to curdle, turn off the gas and pour the mixture into a pot. Cut it after 5 minutes.
Panchamrit
The next day Panchamrita is sacrificed to please Mother Brahmacharini. : Milk-1 cup, curd-4 spoons, honey-2 spoons, ghee-1 spoon, powdered sugar-5 spoons, saffron-3 to 4 strands, rose petals Make it like this: Mix all the above ingredients in a bowl. Once mixed well, put saffron threads and rose petals on top.
Paneer Kheer
On the third day, offerings made of milk are made to Maa Chandraghata. What you will need: Paneer-1 cup, milk-1 liter, sugar-half a cup, cashew-almonds chopped-4 spoons, saffron-4 to 5 threads. After boiling the milk for fifteen minutes, add grated paneer, sugar, saffron threads and chopped cashew nuts. Boil for another ten minutes and when it thickens properly, switch off the gas and let the pudding cool down.
Malpoo
On the fourth day Maa Kushmanda is offered with wheat flour. Make it like this: Mix wheat flour, semolina, cardamom powder and add milk little by little. Now mix the cream and keep aside. Make a string syrup. Heat ghee in a nonstick pan and pour small malpoos with a spoon. When it turns golden, remove it with the help of Zara. Drain the ghee and dip the malpooa in the syrup. Garnish with dry fruit cut-rose petals.
Golgapapadi
On the seventh day Maa Kalaratri is offered offerings made of gourds. What would you like? : Ghee-half cup, jaggery-half cup, almond powder-half cup, amaranth flour-half cup, almond-pistachio chopped-4 tsp, cardamom powder-half tsp, poppy seeds-1 tsp, saffron-6 to 7 strands. : Heat ghee in a pan and roast gram flour in it. Fry only on medium heat so that the flour does not burn. As ghee starts to separate, mix almond powder in it and fry for another minute. Now turn off the gas and add jaggery and stir constantly. Stir constantly until the jaggery melts and mixes with the flour. Now mix cardamom powder, poppy seeds, chopped almonds-pistachios and saffron in it and spread it in a plate. Cut off the mother and bear the victim.
Coconut Rabdi
On the eighth day, Maa Mahagauri is offered offerings made of green copra. What would you like? : Milk-2 cups, green coconut cream-1 cup, dry copra powder-half cup, sugar-4 spoons, cardamom powder-half spoon, almonds cut-2 spoons Make it like this: Keep stirring the milk on low heat for ten minutes on gas. stay When the milk thickens a little, add sugar to it. Now crush green coconut cream and dry copra powder in a mixer to make a paste. Add this paste to boiling milk. Mix sugar, cardamom powder and chopped almonds and let it boil for five minutes. Grate the coconut and let it cool.
Honey Dry Fruit Ladoo
On the sixth day, Mother Katyayani is offered honey. : Mix dry fruit-half a cup, ghee-half spoon, honey-pa cup. Turn off the gas and immediately mix honey in it. Grease the palm with ghee and make small ladles.
Cassava dal halwa
On the ninth day, gram-puri-halwa is offered to Maa Siddhidatri in Naivedya. Prepare as follows: Soak the mung beans in water for about six hours and then crush them in a Nitari mixer in pulse mode i.e. on-off-on-off. Remove the dal in a bowl and set aside. Now heat water in a pan and mix milk, sugar, saffron threads and cardamom powder. Turn off the gas when the sugar melts. In another pan, mix chickpea flour and semolina and roast almond paste and roast on low heat. When it turns a little brown, mix the milk-sugar mixture and mixed dried fruit slices in it. When the ghee releases, turn off the gas and take it out in a bowl.
Banana peel
On the fifth day, offerings made of bananas are offered to Mother Skandamata. What is required?: Ripe banana-5 nos., semolina-1 cup, sugar-half cup, ghee-one and a half cup, mixed dry fruit-1 cup, milk-2 cup, cardamom powder-half teaspoon, yellow food color-flattened Make it like this : Heat ghee in a vessel. By then, mash the bananas well in the milk and churn them with a hand blender. Now add semolina to the ghee and fry until pink. Pour the milk-banana mixture into it. When everything is roasted well, mix dry fruits, cardamom powder and yellow color. When the ghee releases, turn off the gas and take out the sheera in a bowl containing the offering.
9 Energy Drinks for 9 Days
Apple Banana Shake
What would you like? Apple-1 piece, banana-1 piece, sugar-4 spoons, cinnamon powder- pinch, milk-2 cups, chopped almonds-pistachio-2 spoons Make it like this: Peel the banana and apple and chop them. Take pieces and crush them by adding sugar, cinnamon powder and milk as needed. Add sugar as required and two glasses of milk and churn it. Serve in a serving glass garnished with pistachios and almonds.
Pomegranate Ice Tea
What would you like? : Brown sugar-1 teaspoon, Apple juice-half a glass, Pomegranate juice-half a glass, Lemon juice-half a teaspoon, Pomegranate seeds-4 teaspoons, Tea-half a teaspoon, Lemongrass-3 to 4 pieces like this: First make half a glass in a pan Put the water to boil. When water boils, add tea and lemongrass. After it boils for 7 to 8 minutes, turn off the gas and let the water cool down. After it cools completely, strain it. Now add apple juice, pomegranate juice, brown sugar, lemon juice and crushed ice cube to it and mix well with a spoon. Enjoy bottled refreshing ice tea with pomegranate seeds.
Dry Fruit Shake
What you will need: Cold milk-4 cups, honey-2 spoons, cashews, almonds, pistachios-half a cup, dates-4 nos., figs-2 nos., cardamom powder-5 spoons, saffron-5 to 6 threads. And cut figs and soak them in half a cup of milk for ten minutes. Crush all the dry fruits and dates-figs in a mixer to make a smooth paste. Now add milk, sugar, cardamom powder and saffron and churn it. Pour the super healthy and energy packed shake into a serving glass sprinkled with chopped almonds and pistachios and serve chilled.
Fruit Punch Lemonade
What would you like? : Orange crush-2 tsp, pineapple crush-2 tsp, rose syrup-1 tsp, roasted cumin powder-1 tsp, finely chopped apple-pineapple-4 tsp, ice cubes-5 to 6 pcs, lemon juice-half tsp, plain soda -Half glass, water- Make half glass like this: Beat lemon juice, orange crush and pineapple crush in half glass of water with a hand beater. Now add rose syrup, chopped apple-pineapple, plain soda and crushed ice to it and serve.
Coconut Moito
What would you like? : Green coconut water-1 glass, Lemon juice-1 spoon, Soaked tamarind-1 spoon, Mint leaves-4 to 5 nos, Ice cubes-5 to 6 nos Make like this: In a mixer jar green coconut water, lemon juice, mint leaves and Take ice cubes and churn for 1 minute. Add soaked tamarinds, lemon slices, few mint leaves and ice cubes to the glass if desired. Pour the prepared coconut drink over it. Healthy and refreshing Coconut Moito is ready. Coconut water will sustain your energy.
Instant refresher
What would you like? : Mint-1 cup, Lemon juice-2 spoons, Jaljeera powder-2 spoons, Sanchal powder-half a spoon, Mari powder-a pinch, Ginger juice-1 spoon, Tulsi leaves-8 to 10, Brown sugar-2 spoons, Ice cubes water Make it like this: Take all the above mentioned ingredients in a mixer jar and crush it by adding some water. Strain the mixture through a sieve and mix it with crushed ice cubes and cold water in a pan and stir well. Chilled refresher drink ready instant refreshment in a serving glass.
Guava Shikanji
What would you like? : Guava-2 nos., Pepper powder-pinch, Cumin powder-half teaspoon, Sanchal powder-5 teaspoon, Red chili powder-pinch, Tulsi leaves-5, Mint leaves-8, Ice cubes, Plain soda-half a glass, Brown sugar -Make 3 spoons like this: Pour some water into the guava pieces and crush them in a mixer. Now add pepper powder, sanchal powder, tulsi-mint leaves and brown sugar and crush it. First mix crushed ice, guava mixture and then plain soda in a serving glass. Refresh yourself with a refreshing guava shikanji sprinkled with red chilli powder and some cumin powder.
Pineapple Cucumber Drink
What would you like? : Pineapple pieces-1 cup, Chopped cucumber-1 cup, Mint leaves-8, Ginger-small piece, Sandalwood-1 tsp, Pepper powder-1 tsp, Brown sugar-3 tsp, Water-2 glasses Prepare as follows: First pineapple And cut the cucumber into small pieces. Finely chop some pineapple and cucumber and keep aside. Crush all the ingredients in a mixer jar with a cup of water. Mix crushed ice cubes, water and pineapple cucumber mixture in a pan. Serve this drink in a serving glass with chopped pineapple, cucumber slices and a mint leaf on top.
Rose Cheeku Shake
What would you like? : Chopped chiku-1 cup, milk-2 cup, rose syrup-4 tbsp, sugar-half tsp, almonds-4 to 5, walnuts-4 to 5, cardamom powder-5 tsp, ice cubes- make rose petals like this: First in a mixer Crush almonds-walnuts and cardamom into powder. Now add chopped chiku, rose syrup, sugar, milk and few rose petals and crush them. Pour into a serving glass and serve garnished with rose petals.
Image Credit: (Divya-Bhaskar): Images/graphics belong to (Divya-Bhaskar).
