Thursday, November 21, 2024

Tag: Rasthal

Rasthal: A quick take on Maharashtrian dishes

Mix it upIngredients : Sprouted Mix Pulses (Math, Green Peas, Desi Chana, White Peas)-2 Cups, Oil-1 Tablespoon, Garlic-5 to 6 Cloves, Ginger-Large Piece, Green Chilies-2 Nos., Onion-2 Nos., Tomatoes- 2 nos.,...

Rasthal: Celebrate Children's Day with kids' favorite snacks

Pepi Paneer Pizza Ingredients : Paneer cubes-1 cup, Butter-2 tbsp, Pizza base-4 nos Toppings: Onion, Capsicum, Boiled corn, Processed cheese, Mozzarella cheese, Chilli flakes, Oregano, Salt-as per taste, Pepper powder- Pa...

Rasthal: Prakash Parva begins with breakfast…

Roasted Dry Fruit Ingredients : Cashews-1 cup, Almonds-1 cup, Pistachios-1 cup, Kashmiri Red Chilli-half teaspoon, Roasted Cumin Powder-half teaspoon, Chaat Masala-half teaspoon, Sanchal Powder-1 teaspoon, Amchoor Powder-1 teaspoon , salt-as per...

Rasthal: The night of Sharadpoonam…a gathering of delicious culinary delights

Sharadpoonam sp. Dudhpauna Ingredients: Pauna-1 cup, milk-half liter, granulated sugar powder-5 to 6 spoons, dry fruit cut-2 spoons, cardamom powder-5 spoons, saffron-5 to 6 threads Method: First, wash the pauna thoroughly...

Rasthal: Various steam dishes eaten for breakfast

Vegetable Steam MomosIngredients : For flour : chickpea flour-1 cup, oil-2 tbsp, salt-as per taste, For stuffing : oil-2 tbsp, ginger, chilli and garlic paste-1 tbsp, finely chopped mix vegetables (cauliflower,...

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