Eating Chemically Treated Bananas Harms: Increased Risk of Many Health Problems, Identify Them in These 7 Ways

Banana is said to be the most consumed fruit in the world. It is not only a power house of energy, but protects the body from many diseases. Banana is a tasty and easily digestible fruit that can be eaten by people of all ages. It is an excellent source of vitamins, minerals and fiber. However, all these benefits are available only when bananas are eaten naturally.

Nowadays chemically ripened bananas are also being sold in the markets. Eating this banana does more harm than good to the body.

So, today In common newswe will talk about what kind of dangerous chemicals are used to ripen bananas. You can learn that too

Expert: Dr. Amrita Mishra, Nutritionist and Dietetics (New Delhi)

Bananas take care of digestion and heart Bananas are a fruit easily available 12 months of the year. It is counted among the cheapest fruits. Everyone can then eat it either normally or specially. Essential nutrients like protein, carbohydrates, fiber, magnesium, copper are found in bananas.

If you consume banana regularly, it can cure many problems.

Understand this from the following graphic.

Q- What kind of dangerous chemicals are used to ripen bananas?

Answer : Many dangerous chemicals are used for artificial ripening of bananas in India. such as-

Calcium Carbide: This is a chemical compound used to ripen bananas faster. Due to this the color and taste of banana changes.

Ethylene Repairer: It is a gas that is used to cook bananas quickly.

Sodium Hydroxide: It is a strong alkaline, which is used to ripen bananas. Due to this the color and taste of banana changes.

Question: Eating chemically-ripened bananas increases the risk of which health problems? Answer- Chemically ripened bananas may look normal, but the carbides and chemicals deposited on their surface can cause digestive problems. If a person eats chemically contaminated bananas for a long time, he may develop stomach and respiratory problems. Apart from this, it can also cause many serious health problems.

Question- What is the natural way to ripen bananas?

Answer : Banana takes 3 to 4 days in summer season to fully ripen after cutting from the tree. Meanwhile, bananas are not ripened with any kind of chemicals, rather they are allowed to ripen naturally.

For this, bananas are wrapped together in foil paper. Apart from this, some ripe bananas are also cooked along with the raw bananas.

Question: How to identify a ripe banana by carbide? Answer: The adulterers pluck the bananas before they ripen naturally. After this, chemicals are used to quickly cook and sell it.

But you can easily identify a ripe banana by the carbide. For this, you can follow these methods given in the graphic below.

Question: How many bananas should be eaten in a day?

Answer- Nutritionist and Dietetics Dr. Amrita Mishra says that bananas are good for health, but consuming them in large quantities should be avoided. A healthy person should eat one or two bananas a day. People who work out can increase the volume by asking their trainer. Eating large amounts of bananas can make you gain weight because they contain both carbohydrates and sugar. So, it is better to consume it in a balanced amount.